Plum and cherry jam

   For this card I began by distressing aubergine core'dinations card and layering it onto white card.
   The plum and cherry image from a Joanna Sheen Country Kitchen stamp was coloured using Promarkers and the edges were then inked with dusty concord distress ink. Green ribbon was tied round the base of this and card candi fixed in the top corners. Foam tape was then attached to the base and the two sides and this was then adhered to the card to form a pocket.
 

   The recipe card, from the same set of stamps as the main image, was also coloured using Promarkers and edged with distress ink. A loop of green ribbon was adhered to the back and then it was backed onto plain white card to present a tidy finish. This was then slid into the pocket formed on the main card.

   Finally peel off wishes were added.

  I wish to enter this card into the following challenges:

  Inky Impressions - food, glorious food

  Incy Wincy Designs - colour palette

  Crafty Ribbons - anything goes with ribbon

  I Love Promarkers - anything goes